Melting pumpkin and ghost biscuits
So theses are really quick and simple biscuits that look like ghosts or pumpkins. They are super delicious
and a good size so you still have room for all those sweets!
Ingredients
- 1 Pack of digestive biscuits
- 1 Pack of large marshmallows
- Icing suger
- Food colouring
- A glass of water
- Gell icing tubes
Method
- Make the icing using 4 parts icing to 1/2 part water. Try not to put too much water in because you want it to be quite thick so it dosent run all down the biscuits. For the pumpkins add a little orange food colouring.
- Get out all your biscuits and marshmallows
- Use a little icing to stick the marshmallow to the biscuit
- Cover the rest of the marshmallow with icing and let it dry
- When they are dry use some icing tubes to add extra details
My tips
- Make sure the icing is completely dry before adding extra details because otherwise it will all run together.
- Make sure you make your icing quite thick because otherwise it will run all over the biscuit and look more like a dead pumpkin or ghost rather than a slightly melted one.
Theses biscuits took me 20 minutes to make and I made loads. You could serve them at a party or give them out to little trickle treaters. They are too tasty to not make.
Have fun and happy Halloween.
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