Fantastic Flapjack

Well, it has been a long time since a did a post. I'm definitely going to do my post every Monday this time. I'm definitely going to stick to my promise this time.

Ingredients:

• 8 oz margarine
• 8 oz demerara sugar
• 2 tablespoons golden syrup
• 10 oz rolled oats
• 4 oz plain chocolate chips

My tips:

• Make sure that the flapjack mixture is cool before you tip in the chocolate chips.
• When you are melting the ingredients in the pan make sure the heat isn't too low.

My review:
I really liked baking these. They are a simple bake, so good for someone younger or just starting out. Unfortunately, the chocolate chips melted when I put them in because we had to get it into the oven quickly and the mixture didn't cool in time. I think that might have caused them to be greasy when they were taken out of the oven. I think it's very unfair though, as I have only had 2 pieces when there was 16, and only 3 left now. Tut, tut. Still, they were very nice.