Homemade Jam Tarts |
arts were absolutely delicious!
Ingredients:
6ozs plain flour
3ozs butter, at room temperature
enough water to make the dough
My tips
- Make sure you add enough water because we didn't.
- Don't press the pastry into the tins very hard.
The pastry was more simple than I thought it would be, because there were only 3 ingredients. My Mum helped me with the bit where you put the water in. When the pastry was ready in the tins, I put one spoonful of jam in each. Everybody had one when they were ready and everybody gave them a 10/10. I have had about 4 already, HOORAY!!!
No comments:
Post a Comment